Taste of Tuesday: Twice Baked Sweet Potatoes with Blue Cheese & Spinach

~ Hello Everyone ~

Last night I decided to jump on the meatless Monday train and make this amazing twice baked sweet potato recipe I found on In Good Taste. This potato is so filling that I served it as the ~~main~~ only course; although I did make extras in case anyone wanted more. Check out the easy & yummy recipe below.

Twice Baked Sweet Potatoes with Blue Cheese & Spinach

Ingredients:

4 Medium Sweet Potatoes

1/3 C reduced-fat sour cream or Greek Yogurt

4 T shredded cheddar cheese

2 oz goat cheese

10 oz frozen chopped spinach, thawed and drained

4 oz crumbled blue cheese
Salt & Pepper to taste

Directions

Preheat oven to 350 degrees. Rinse and dry your sweet potatoes and prick holes into their skin with a fork. Microwave them for 4-5 minutes or until tender enough to slice easily with a knife.

Scoop potato flesh into a small bowl and combine with yogurt or sour cream, cheeses, spinach, and salt & pepper. Mix until ingredients are well blended and scoop about 1/3 cup filling back into each potato. Top each potato with equal amounts of blue cheese (about 2 T each potato). Bake until blue cheese is bubbly and melted. Let stand five minutes after removing from the oven and serve warm.